Publications
Journal Articles
Szczepaniak, Oskar and Pietrowska-Borek, Małgorzata (2026). Preliminary electrochemical study of Ap3A and Ap4A potential role in enhancing allicin-induced DNA denaturization and susceptibility to structure damage. Biomedicine & Pharmacotherapy, 201 119690, 119690. doi: 10.1016/j.biopha.2026.119690
Gajowniczek-Alasa, Dorota, Paduch, Roman, Baranowska-Wojcik, Ewa, Szczepaniak, Oskar M. and Szwajgier, Dominik (2026). Simulated Gastrointestinal Digestion Modulates Anticholinesterase, Antioxidant, and Anti-Inflammatory Activities of Vegan Soups Rich in Natural Cholinesterase Inhibitors. Nutrients, 18 (4) 698, 1-24. doi: 10.3390/nu18040698
Szczepaniak, Oskar, Michalski, Jakub and Narozna, Dorota (2026). The genotoxic effect of morpholinium-based ionic liquids on Pseudomonas aeruginosa LES B58: Electrochemical and in silico mechanistic study. Sensing and Bio-Sensing Research, 51 100954, 1-8. doi: 10.1016/j.sbsr.2026.100954
Szczepaniak, Oskar, Neugart, Susanne, Przeor, Monika and Esatbeyoglu, Tuba (2025). Allium ursinum as a Centuries-old Medicinal Plant. Short Review of Anti-inflammatory and Antimicrobial Properties of the Rare Garlic Species. Planta Medica, 91 (12), 626-634. doi: 10.1055/a-2633-5581
Szczepaniak, Oskar, Jokiel, Maria, Stuper-Szablewska, Kinga and Kobus-Cisowska, Joanna (2024). Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment. Scientific Reports, 14 (1) 15983, 1-10. doi: 10.1038/s41598-024-66861-w
Szczepaniak, Oskar and Ligaj, Marta (2024). May DNA analyses be biased by hidden oxidative damage? Voltammetric study of temperature and oxidation stress effect. PLoS One, 19 (6) e0305590, 1-18. doi: 10.1371/journal.pone.0305590
Szczepaniak, Oskar, Stachowiak, Barbara, Jelen, Henryk, Stuper-Szablewska, Kinga, Szambelan, Katarzyna and Kobus-Cisowska, Joanna (2024). The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics-In Vitro and In Silico Approaches. Processes, 12 (1) 237, 1-14. doi: 10.3390/pr12010237
Baranowska, Marlena, Szczepaniak, Oskar, Meres, Bartłomiej and Korzeniewicz, Robert (2023). The use of attractants in reducing the occurrence of the
Prunus serotina
(Ehrh.). Folia Forestalia Polonica, 65 (2), 96-103. doi: 10.2478/ffp-2023-0010
Szczepaniak, Oskar, Ligaj, Marta, Stuper-Szablewska, Kinga and Kobus-Cisowska, Joanna (2022). Genoprotective effect of cornelian cherry (Cornus mas L.) phytochemicals, electrochemical and ab initio interaction study. Biomedicine & Pharmacotherapy, 152 113216, 1-8. doi: 10.1016/j.biopha.2022.113216
Zawadzka, Agnieszka, Kobus-Cisowska, Joanna, Szwajgier, Dominik, Szczepaniak, Oskar, Szulc, Piotr and Siwulski, Marek (2021). Dual functional cholinesterase inhibitors and complexing of aluminum ions of five species of fungi family depended of drying conditions and extraction process - In vitro study. LWT- Food Science and Technology, 154 112712, 1-8. doi: 10.1016/j.lwt.2021.112712
Szczepaniak, Oskar, Cielecka-Piontek, Judyta and Kobus‑Cisowska, Joanna (2021). Correction to: Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties (European Food Research and Technology, (2021), 247, 1, (183-191), 10.1007/s00217-020-03616-7). European Food Research and Technology, 247 (3), 747-748. doi: 10.1007/s00217-021-03696-z
Szczepaniak, Oskar, Jokiel, Maria, Stuper-Szablewska, Kinga, Szymanowska, Daria, Dziedzinski, Marcin and Kobus-Cisowska, Joanna (2021). Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product. PLoS One, 16 (2) e0243871, 1-20. doi: 10.1371/journal.pone.0243871
Szymandera-Buszka, Krystyna, Kobus-Cisowska, Joanna, Szymanowska-Powałowska, Daria, Rezler, Ryszard, Szczepaniak, Oskar, Marciniak, Grzegorz, Piechocka, Justyna and Jarzębski, Maciej (2021). Synergic effect of selected ingredients and calcium chloride on the technological, molecular and microbial usefulness of eggshells and their impact on sensory properties in a food model system. International Journal of Molecular Sciences, 22 (4) 2029, 1-17. doi: 10.3390/ijms22042029
Ligaj, Marta, Kobus-Cisowska, Joanna, Szczepaniak, Oskar, Szulc, Piotr, Kikut-Ligaj, Dariusz, Mikolajczak-Ratajczak, Anna, Bykowski, Patryk, Szymanowska, Daria, Przeor, Monika, Polewski, Krzysztof and Jarzebski, Maciej (2021). Electrochemical screening of genoprotective and antioxidative effectiveness of Origanum vulgare L. and its functionality in the prevention of neurodegenerative disorders. Talanta, 223 121749, 1-8. doi: 10.1016/j.talanta.2020.121749
Szczepaniak, O. M., Kobus-Cisowska, J., Nowosad, K., Stuper-Szablewska, K., Markowska, J. and Szulc, P. (2021). Relationship of colour with the phytocompounds present in Cornus mas cultivars. International Journal of Food Properties, 24 (1), 400-414. doi: 10.1080/10942912.2021.1898420
Szczepaniak, Oskar, Cielecka-Piontek, Judyta and Kobus-Cisowska, Joanna (2020). Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties. European Food Research and Technology, 247 (1), 183-191. doi: 10.1007/s00217-020-03616-7
Kobus‐Cisowska, Joanna, Szczepaniak, Oskar, Szymanowska, Daria, Przeor, Monika, Jarzębski, Maciej, Ligaj, Marta, Gramza‐Michałowska, Anna, Szwajgier, Dominik and Foksowicz‐Flaczyk, Joanna (2020). Chocolate desserts with ricotta hydrolysates:
In vitro
study of inhibitory activity against angiotensin‐converting enzyme and cholinesterase. Journal of Food Science, 85 (10), 3003-3011. doi: 10.1111/1750-3841.15445
Szczepaniak, Oskar, Kobus-Cisowska, Joanna and Kmiecik, Dominik (2020). Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur. Czech Journal of Food Sciences, 38 (4), 259-263. doi: 10.17221/13/2020-cjfs
Kobus-Cisowska, Joanna, Dziedziński, Marcin, Szymanowska, Daria, Szczepaniak, Oskar, Byczkiewicz, Szymon, Telichowska, Aleksandra and Szulc, Piotr (2020). The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions. Sustainability, 12 (16), 6691. doi: 10.3390/su12166691
Szczepaniak, Oskar, Ligaj, Marta, Kobus-Cisowska, Joanna, Tichoniuk, Mariusz, Dziedziński, Marcin, Przeor, Monika and Szulc, Piotr (2020). The Genoprotective Role of Naringin. Biomolecules, 10 (5), 700-5. doi: 10.3390/biom10050700
Kobus-Cisowska, Joanna, Szulc, Piotr, Szczepaniak, Oskar, Dziedziński, Marcin, Szymanowska, Daria, Szymandera-Buszka, Krystyna, Goryńska-Goldmann, Elżbieta, Gazdecki, Michał, Telichowska, Aleksandra and Ligaj, Marta (2020). Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity. Sustainability, 12 (5), 1938-5. doi: 10.3390/su12051938
Kobus-Cisowska, Joanna, Dziedziński, Marcin, Szczepaniak, Oskar, Kusek, Weronika, Kmiecik, Dominik, Ligaj, Marta, Telichowska, Aleksandra, Byczkiewicz, Szymon, Szulc, Piotr and Szwajgier, Dominik (2020). Phytocomponents and evaluation of acetylcholinesterase inhibition by
Ginkgo biloba
L. leaves extract depending on vegetation period. CyTA - Journal of Food, 18 (1), 606-615. doi: 10.1080/19476337.2020.1804462
Dziedziński, Marcin, Szczepaniak, Oskar, Telichowska, Aleksandra and Kobus-Cisowska, Joanna (2020). Antioxidant capacity and cholinesterase inhibiting properties of dietary infusions with humulus lupulus. Journal of Elementology, 25 (2), 657-673. doi: 10.5601/jelem.2020.25.1.1913
Kobus-Cisowska, Joanna, Szczepaniak, Oskar, Szymanowska-Powałowska, Daria, Piechocka, Justyna, Szulc, Piotr and Dziedziński, Marcin (2020). Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition. Ciência Rural, 50 (1) e20190371, 1. doi: 10.1590/0103-8478cr20190371
Bilska, Agnieszka, Kobus-Cisowska, Joanna, Kmiecik, Dominik, Danyluk, Bożena, Kowalski, Ryszard, Szymanowska, Daria, Gramza-Michałowska, Anna and Szczepaniak, Oskar (2019). Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis). Electronic Journal of Biotechnology, 40, 22-29. doi: 10.1016/j.ejbt.2019.03.007
Szczepaniak, Oskar M., Kobus-Cisowska, Joanna, Kusek, Weronika and Przeor, Monika (2019). Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review. European Food Research and Technology, 245 (10), 2071-2087. doi: 10.1007/s00217-019-03313-0
Kobus-Cisowska, Joanna, Szymanowska-Powałowska, Daria, Szczepaniak, Oskar, Kmiecik, Dominik, Przeor, Monika, Gramza-Michałowska, Anna, Cielecka-Piontek, Judyta, Smuga-Kogut, Małgorzata and Szulc, Piotr (2019). Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth. Nutrients, 11 (6), 1377-6. doi: 10.3390/nu11061377
Kobus-Cisowska, Joanna, Szymanowska, Daria, Szczepaniak, Oskar Marek, Gramza-Michałowska, Anna, Kmiecik, Dominik, Kulczyński, Bartosz, Szulc, Piotr and Górnaś, Paweł (2019). Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential. Ciência Rural, 49 (4) e20180863, 4. doi: 10.1590/0103-8478cr20180863
Szczepaniak, Oskar Marek, Ligaj, Marta, Kobus-Cisowska, Joanna, Maciejewska, Paulina, Tichoniuk, Mariusz and Szulc, Piotr (2019). Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts. CyTA - Journal of Food, 17 (1), 781-789. doi: 10.1080/19476337.2019.1653378
Przeor, Monika, Flaczyk, Ewa, Beszterda, Monika, Szymandera-Buszka, Krystyna Eleonora, Piechocka, Justyna, Kmiecik, Dominik, Szczepaniak, Oskar, Kobus-Cisowska, Joanna, Jarzębski, Maciej and Tylewicz, Urszula (2019). Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves. Ciência Rural, 49 (11) e20190489, 11. doi: 10.1590/0103-8478cr20190489
Kobus-Cisowska, Joanna, Szymanowska, Daria, Maciejewska, Paulina, Szczepaniak, Oskar, Kmiecik, Dominik, Gramza-Michałowska, Anna, Kulczyński, Bartosz and Cielecka-Piontek, Judyta (2019). Enriching novel dark chocolate withBacillus coagulansas a way to provide beneficial nutrients. Food & Function, 10 (2), 997-1006. doi: 10.1039/c8fo02099j