Book Chapters
Nirmal, Nilesh Prakash, Koirala, Pankaj, Dahal, Prashant and Bono, Gioacchino (2025). Shrimp postharvest quality losses. Postharvest technologies and quality control of shrimp. (pp. 1-25) edited by Nilesh Prakash Nirmal, Soottawat Benjakul and Gioacchino Bono. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-443-16124-7.00001-5
Bono, Gioacchino, Rusanova, P., Okpala, C. O.R. and Nirmal, Nilesh Prakash (2025). The impact of the handling process and different storage conditions on shrimp quality. Postharvest technologies and quality control of shrimp. (pp. 27-58) edited by Nilesh Prakash Nirmal, Soottawat Benjakul and Gioacchino Bono. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-443-16124-7.00002-7
Kumar, Siddhnath, Nirmal, Nilesh, Kumar, Vikas and Rathod, Nikheel Bhojraj (2025). Seafood processing waste and protein content. Fish Protein Hydrolysates. (pp. 1-29) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-443-21654-1.00001-x
Phadke, Girija Gajanan, Elavarasan, Krishnamoorthy, Nirmal, Nilesh, Rathod, Nikheel Bhojraj and Karthikeyan, Muthusamy (2025). Production of fish protein hydrolysate by microbial fermentation. Fish Protein Hydrolysates. (pp. 69-92) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-443-21654-1.00004-5
Rathod, Nikheel Bhojraj, Phadke, Girija Gajanan, Sofi, Faisal, Muthusamy, Karthikeyan, Nirmal, Nilesh and Elavarasan, Krishnamoorthy (2025). Defatting and debittering of fish protein hydrolysate. Fish Protein Hydrolysates. (pp. 131-155) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-443-21654-1.00006-9
Deokar, Gitanjali S., Kshirsagar, Sanjay J., Shinde, Yogita A., Pathak, Vaishnavi A. and Nirmal, Nilesh Prakash (2025). Postbiotics-promising role as energetic biomolecules, safety regulations, and nutritional aspects. Postbiotics. (pp. 709-736) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-443-22188-0.00042-5
Khanashyam, Anandu Chandra, Ramesh, Bharathi, Babu, Karthik Sajith, Mundanat, Anjaly Shanker, Shah, Kartik, Awasti, Nancy, Deokar, Gitanjali S. and Nirmal, Nilesh Prakash (2025). Postbiotics: A health promoters in human. Postbiotics. (pp. 379-395) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-443-22188-0.00020-6
Awasti, Nancy, Vashisht, Pranav, Khanashyam, Anandu Chandra, Shah, Kartik and Nirmal, Nilesh Prakash (2025). Biopreservation of dairy products using postbiotics. Postbiotics. (pp. 607-623) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-443-22188-0.00035-8
Khanashyam, Anandu Chandra, Ramesh, Bharathi, Shanker, M. Anjaly, James, Meetha, Shah, Kartik, Thorakkattu, Priyamvada and Nirmal, Nilesh Prakash (2025). Cognitive enhancement: fueling the brain with functional foods. Unleashing the Power of Functional Foods and Novel Bioactives. (pp. 73-87) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-443-28862-3.00005-4
Agrawal, Rinku Sudarshan and Nirmal, Nilesh Prakash (2025). Functional foods for cardiovascular health: nurturing a strong heart. Unleashing the Power of Functional Foods and Novel Bioactives. (pp. 29-40) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-443-28862-3.00003-0
Gupta, Muskan Kumari, Balodi, Vinay, Tripathi, Abhishek Dutt, Rizwana, Agarwal, Aparna and Nirmal, Nilesh Prakash (2025). The importance of labeling and certification: ensuring quality and transparency. Unleashing the Power of Functional Foods and Novel Bioactives. (pp. 449-465) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-443-28862-3.00022-4
Bhattarai, Prabina, Niroula, Kritee and Nirmal, Nilesh Prakash (2025). Sports nutrition: boosting performance with functional foods. Unleashing the Power of Functional Foods and Novel Bioactives. (pp. 139-159) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-443-28862-3.00008-x
Bhattarai, Prabina, Dahal, Merina, Tiwari, Kiran and Nirmal, Nilesh Prakash (2025). Metabolic health: unleashing the potential of bioactive compounds. Unleashing the Power of Functional Foods and Novel Bioactives. (pp. 109-137) London, United Kingdom: Academic Press. doi: 10.1016/b978-0-443-28862-3.00007-8
Deokar, Gitanjali S., Shinde, Pooja A., Kshirsagar, Sanjay J., Ziora, Zyta M. and Nirmal, Nilesh Prakash (2025). Functional foods and immune support: strengthening the body’s defense. Unleashing the power of functional foods and novel bioactives. (pp. 199-232) edited by Tanmay Sarkar, Slim Smaoui and Anka Trajkovska Petkoska. London, United Kingdom: Elsevier. doi: 10.1016/b978-0-443-28862-3.00011-x
Pathak, Vaishnavi A., Deokar, Gitanjali S., Kshirsagar, Sanjay J., Kulkarni, Kapil S., Sultanbawa, Yasmina and Nirmal, Nilesh Prakash (2025). Digestive health: functional foods for a happy gut. Unleashing the Power of Functional Foods and Novel Bioactives. (pp. 41-72) edited by Tanmay Sarkar, Slim Smaoui and Anka Trajkovska Petkoska. London, United Kingdom: Elsevier. doi: 10.1016/b978-0-443-28862-3.00004-2
Sawant, Mayur P., Deokar, Gitanjali S., Kshirsagar, Sanjay J. and Nirmal, Nilesh (2024). Sprouting Techniques for Enhanced Phytonutrient Levels in Plant Seeds. Fortified Foods. (pp. 305-340) New York, NY United States: Springer. doi: 10.1007/978-1-0716-4346-4_15
Koirala, Pankaj, Bhandari, Yash and Nirmal, Nilesh (2024). Liposome Encapsulation: Innovative Vitamin Delivery in Fortified Foods. Fortified Foods. (pp. 29-60) New York, NY United States: Springer. doi: 10.1007/978-1-0716-4346-4_2
Khanashyam, Anandu Chandra, Anjaly Shanker, M. and Nirmal, Nilesh Prakash (2023). Nano/micro-plastics: Sources, trophic transfer, toxicity to the animals and humans, regulation, and assessment. Nano/micro-plastics toxicity on food quality and food safety. (pp. 141-174) edited by Fatih Ozogul. Cambridge, MA: Academic Press Inc.. doi: 10.1016/bs.afnr.2022.07.003
Giri, Namrata A., Sakhale, Bhagwan K. and Nirmal, Nilesh Prakash (2023). Functional beverages: an emerging trend in beverage world. Recent frontiers of phytochemicals: applications in food, pharmacy, cosmetics, and biotechnology. (pp. 123-142) edited by Siddhartha Pati, Tanmay Sarkar and Dibyajit Lahiri. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-443-19143-5.00002-5
Quadri, Amreen S., Sarkate, Aniket P., Nirmal, Nilesh Prakash and Sakhale, Bhagwan K. (2023). Importance and extraction techniques of functional components. Recent frontiers of phytochemicals: applications in food, pharmacy, cosmetics, and biotechnology. (pp. 9-26) edited by Siddhartha Pati, Tanmay Sarkar and Dibyajit Lahiri. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-443-19143-5.00017-7
Agrawal, R. S., Ranveer, R. C., Rathod, N. B. and Nirmal, Nilesh Prakash (2023). Phytochemicals as bioactive ingredients for functional foods. Recent frontiers of phytochemicals: applications in food, pharmacy, cosmetics, and biotechnology. (pp. 95-108) edited by Siddhartha Pati, Tanmay Sarkar and Dibyajit Lahiri. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-443-19143-5.00028-1
Khanashyam, Anandu Chandra, Shanker, M. Anjaly, Thomas, Pinchu Elizabath, Babu, Karthik Sajith and Nirmal, Nilesh Prakash (2023). Phytochemicals in biofilm inhibition. Recent frontiers of phytochemicals: applications in food, pharmacy, cosmetics, and biotechnology. (pp. 397-412) edited by Siddhartha Pati, Tanmay Sarkar and Dibyajit Lahiri. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-443-19143-5.00018-9
Vairagar, Pravin R., Sarkate, Aniket P., Nirmal, Nilesh Prakash and Sakhale, Bhagwan K. (2023). New perspectives and role of phytochemicals in biofilm inhibition. Recent frontiers of phytochemicals: applications in food, pharmacy, cosmetics, and biotechnology. (pp. 413-431) edited by Siddhartha Pati, Tanmay Sarkar and Dibyajit Lahiri. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-443-19143-5.00012-8
Rajput, Mithun Singh, Nirmal, Nilesh Prakash, Patel, Viral, Sarkar, Purnima Dey and Raval, Manan (2023). Phytoconstituents-based nanoformulations for neurodegenerative disorders. Recent frontiers of phytochemicals: applications in food, pharmacy, cosmetics, and biotechnology. (pp. 463-482) edited by Siddhartha Pati, Tanmay Sarkar and Dibyajit Lahiri. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-443-19143-5.00003-7
Patil, Mayuri A., Sarkate, Aniket P., Nirmal, Nilesh Prakash and Sakhale, Bhagwan K. (2023). Alkaloids as potential anticancer agent. Recent frontiers of phytochemicals: applications in food, pharmacy, cosmetics, and biotechnology. (pp. 203-224) edited by Siddhartha Pati, Tanmay Sarkar and Dibyajit Lahiri. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-443-19143-5.00034-7
Shinde, Sonali S., Sarkate, Aniket P., Nirmal, Nilesh Prakash and Sakhale, Bhagwan K. (2023). Bioactivity, medicinal applications, and chemical compositions of essential oils: detailed perspectives. Recent frontiers of phytochemicals: applications in food, pharmacy, cosmetics, and biotechnology. (pp. 353-367) edited by Siddhartha Pati, Tanmay Sarkar and Dibyajit Lahiri. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-443-19143-5.00010-4
Anjaly Shanker, M., Khanashyam, Anandu Chandra, Thorakkattu, Priyamvada and Nirmal, Nilesh Prakash (2023). Biological potential of essential oils in pharmaceutical industries. Recent frontiers of phytochemicals: applications in food, pharmacy, cosmetics, and biotechnology. (pp. 369-382) edited by Siddhartha Pati, Tanmay Sarkar and Dibyajit Lahiri. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-443-19143-5.00036-0
Journal Articles
Hasdar, Muhamad, Nalinanon, Sitthipong, Nirmal, Nilesh Prakash, Petcharat, Tanyamon and Sriket, Chodsana (2026). Sustainable Goat Skin Gelatin-Based Edible Coatings Incorporated with Konjac Glucomannan: Physicochemical Properties and Preservation Efficacy on Strawberries. Indonesian Journal of Science and Technology, 11 (1), 59-80. doi: 10.17509/ijost.v11i1.87937
Sadique, Sona Alungal, Konarova, Muxina, Niu, Xufeng, Szilagyi, Istvan, Nirmal, Nilesh and Li, Li (2025). Impact of Microplastics and Nanoplastics on Human Health: Emerging Evidence and Future Directions. Emerging Contaminants, 11 (3) 100545, 100545-3. doi: 10.1016/j.emcon.2025.100545
Rai, Sampurna, Pokhrel, Prashant, Udash, Pranaya, Chemjong, Menjo, Bhattarai, Namita, Thuanthong, Arthittaya, Nalinanon, Sitthipong and Nirmal, Nilesh (2025). Chitin and chitosan from shellfish waste and their applications in agriculture and biotechnology industries. Critical Reviews in Biotechnology, 45 (7), 1-19. doi: 10.1080/07388551.2025.2473576
Nirmal, Nilesh, Shelat, Kinnari, Mereddy, Ram and Sultanbawa, Yasmina (2025). Effect of natural and synthetic antioxidants in poultry feed during different storage temperatures. Discover Food, 5 (1) 59. doi: 10.1007/s44187-025-00330-9
Koirala, Pankaj, Sagar, Narashans Alok, Thuanthong, Arthittaya, Al-Asmari, Fahad, Jagtap, Sandeep and Nirmal, Nilesh (2025). Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance. Food Research International, 203 115826, 1-11. doi: 10.1016/j.foodres.2025.115826
Hamdi, Marwa, Kilari, Bhanu Priya, Mudgil, Priti, Nirmal, Nilesh Prakash, Ojha, Shreesh, Ayoub, Mohammed Akli, Amin, Amr and Maqsood, Sajid (2025). Bioactive peptides with potential anticancer properties from various food protein sources: status of recent research, production technologies, and developments. Critical Reviews in Biotechnology, 45 (5), 1076-1097. doi: 10.1080/07388551.2024.2435965
Sivapragasam, Nilushni, Maurya, Akash, Tiwari, Shikha, Dwivedy, Abhishek Kumar, Jain, Surangna, Thorakkattu, Priyamvada, Koirala, Pankaj and Nirmal, Nilesh (2025). Edible Berries- an update on nutritional composition and health benefits- part III. Current Nutrition Reports, 14 (1) 11, 1-11. doi: 10.1007/s13668-024-00606-z
Yu, Darren Sim Xuan, Hui, Chong Kah, Ismail-Fitry, Mohammad Rashedi, Koirala, Pankaj, Nirmal, Nilesh and Nor-Khaizura, Mahmud Ab Rashid (2025). High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage. International Journal of Food Microbiology, 426 110926, 1-7. doi: 10.1016/j.ijfoodmicro.2024.110926
Malav, Om Prakash, Wagh, Rajesh V., Mehta, Nitin, Koirala, Pankaj, Al-Asmari, Fahad and Nirmal, Nilesh (2025). Trends and prospects of lipophilic bioactive cCompounds in meat production and preservation. Food Reviews International, 41 (4), 1158-1176. doi: 10.1080/87559129.2024.2443066
Nirmal, Nilesh, Mahale, Kiran Ramesh, Rathod, Nikheel Bhojraj, Siddiqui, Shahida Anusha and Dhar, Bablu Kumar (2025). Winery waste: a sustainable approach for bioactive compound extraction and various industrial applications. Process Safety and Environmental Protection, 193, 760-771. doi: 10.1016/j.psep.2024.11.106
Koirala, Pankaj, Bhattarai, Prabina, Sriprablom, Jiratthitikan, Zhang, Run, Nirmal, Siddhesh and Nirmal, Nilesh (2025). Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: an updated review. International Journal of Biological Macromolecules, 285 138324, 138324. doi: 10.1016/j.ijbiomac.2024.138324
Septama, Abdi Wira, Rahmi, Eldiza Puji, Tasfiyati, Aprilia Nur, Khairunnisa, Nur Aini, Nasution, Halimah Raina, Nirmal, Nilesh, Banjarnahor, Sofna Dewita Sari, Nurhadi, and Priyatmojo, Dadang (2025). Chemical profiles and antibacterial actions of Zanthoxylum acanthopodium DC. Essential oil growing in Indonesia. Fitoterapia, 180 106300, 1-8. doi: 10.1016/j.fitote.2024.106300
Thorakkattu, Priyamvada, Awasti, Nancy, Sajith Babu, Karthik, Khanashyam, Anandu Chandra, Deliephan, Aiswariya, Shah, Kartik, Singh, Punit, Pandiselvam, R. and Nirmal, Nilesh Prakash (2025). 3D printing: trends and approaches toward achieving long-term sustainability in the food industry. Critical Reviews in Biotechnology, 45 (1), 48-68. doi: 10.1080/07388551.2024.2344577
Khanashyam, Anandu Chandra, Mundanat, Anjaly Shanker, Sajith Babu, Karthik, Thorakkattu, Priyamvada, Krishnan, Reshma, Abdullah, Sajeeb, Bekhit, Alaa El-din A., McClements, David Julian, Santivarangkna, Chalat and Nirmal, Nilesh Prakash (2025). Emerging alternative food protein sources: production process, quality parameters, and safety point of view. Critical Reviews in Biotechnology, 45 (1), 1-22. doi: 10.1080/07388551.2024.2341902
Kaur, Naman, Thuanthong, Arthittaya, Kaur, Simran, Agarwal, Aparna, Sabharwal, Manisha, Sahu, Jatinder K., Arcot, Jayashree, Tripathi, Abhishek Dutt, Koirala, Pankaj and Nirmal, Nilesh (2025). Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods. Journal of Agriculture and Food Research, 19 101688. doi: 10.1016/j.jafr.2025.101688
Nirmal, Nilesh, Anyimadu, Collins Fiifi, Khanashyam, Anandu Chandra, Bekhit, Alaa El‐din A. and Dhar, Bablu Kumar (2024). Alternative protein sources: addressing global food security and environmental sustainability. Sustainable Development, 33 (3), 3958-3969. doi: 10.1002/sd.3338
Nirmal, Nilesh, Vashisht, Pranav, Sharma, Sonali, Singh, Lovepreet, Awasti, Nancy, Mahanta, Shikhadri, Gill, Aakash, Rathnakumar, Kaavya and Khanashyam, Anandu Chandra (2024). Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions. Discover Food, 4 (1) 108, 1-20. doi: 10.1007/s44187-024-00189-2
Agrawal, Poorva, Ghangale, Seema, Dhar, Bablu Kumar and Nirmal, Nilesh (2024). Strategic management of employee churn: Leveraging machine learning for sustainable development and competitive advantage in emerging markets. Business Strategy and Development, 7 (4) e70039, 1-9. doi: 10.1002/bsd2.70039
Gaurav, Kumar, Mehta, Naresh Kumar, Priyadarshini, M. Bhargavi, Pal, Prasenjit, Nirmal, Nilesh Prakash, Sharma, Sanjeev and Vaishnav, Anand (2024). Fat uptake reduction during deep-fat frying of fish fillets coated with soy protein isolate edible coating. Journal of Aquatic Food Product Technology, 33 (8), 573-588. doi: 10.1080/10498850.2024.2415467
Sangsuriyawong, Anantita, Suwanmongkol, Pathompol, Peasura, Napassorn, Kornsakkaya, Nichapha, Disnil, Sasapin, Sinchaipanit, Pornrat and Nirmal, Nilesh (2024). Preparation of fat-free mulberry ice cream by using inulin and whey protein isolate as a fat substitute. eFood, 5 (5) e70006, 1-12. doi: 10.1002/efd2.70006
Aini Khairunnisa, Nur, Yuandani,, Raina Nasution, Halimah, Sari Utami, Dinda, Frimayanti, Neni, Jantan, Ibrahim, Nirmal, Nilesh and Wira Septama, Abdi (2024). A synergistic interaction between Citrus hystrix peel essential oil and tetracycline and evaluation of their antibacterial mechanism of action in vitro and in silico against Escherichia coli. Chemistry and Biodiversity, 22 (1) e202401291. doi: 10.1002/cbdv.202401291
Mehta, Naresh Kumar, Vaishnav, Anand, Priyadarshini, Mocherla Bhargavi, Debbarma, Payel, Hoque, Mohammad Sazedul, Mondal, Pronoy, Nor-Khaizura, Mahmud Ab Rashid, Bono, Gioacchino, Koirala, Pankaj, Kettawan, Aikkarach and Nirmal, Nilesh Prakash (2024). Formaldehyde contamination in seafood industry: an update on detection methods and legislations. Environmental Science and Pollution Research, 31 (42), 54381-54401. doi: 10.1007/s11356-024-34792-8
Koirala, Pankaj, Malav, Om Prakash, Rai, Sampurna, Palanisamy, Gokulakrishnan, Agrawal, Aparna, Dhar, Bablu Kumar, Bekhit, AlaaEl-Din A., Deokar, Gitanjali Sambhajirao and Nirmal, Nilesh (2024). Impact of non-bovine milks and milk products on human gut microbiota: a perspective towards sustainable healthy food production. Trends in Food Science and Technology, 151 104642, 1-12. doi: 10.1016/j.tifs.2024.104642
Gautam, Sagar, Subedi, Nirmala, Dhakal, Kabita, Koirala, Pankaj, Acharya, Dev Raj, Malav, Om Prakash, Al-Asmari, Fahad, Benjakul, Soottawat and Nirmal, Nilesh (2024). Bacterial biofilm formation in seafood: mechanisms and inhibition through novel non-thermal techniques. Reviews in Aquaculture, 16 (4), 1840-1857. doi: 10.1111/raq.12925
Movahedi, Fatemeh, Nirmal, Nilesh, Wang, Pengyuan, Jin, Hongping, Grøndahl, Lisbeth and Li, Li (2024). Recent advances in essential oils and their nanoformulations for poultry feed. Journal of Animal Science and Biotechnology, 15 (1) 110, 110. doi: 10.1186/s40104-024-01067-8
Thangsiri, Sirinapa, Suttisansanee, Uthaiwan, Koirala, Pankaj, Chathiran, Wimonphan, Srichamnong, Warangkana, Li, Li and Nirmal, Nilesh (2024). Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activities. Saudi Journal of Biological Sciences, 31 (8) 104033, 1-6. doi: 10.1016/j.sjbs.2024.104033
Nandan, Alisha, Koirala, Pankaj, Dutt Tripathi, Abhishek, Vikranta, Urvashi, Shah, Kartik, Gupta, Abhishek J., Agarwal, Aparna and Nirmal, Nilesh (2024). Nutritional and functional perspectives of pseudocereals. Food Chemistry, 448 139072, 1-17. doi: 10.1016/j.foodchem.2024.139072
Karim, Nurul Ulfah, Mohd Noor, Nurul Syazwamimi, Sofian, Muhammad Fathi, Hassan, Marina, Ikhwanuddin, Mhd and Nirmal, Nilesh Prakash (2024). Lipid profile and antioxidant activities of mud crab (Scylla olivacea) extract obtained from muscle and hepatopancreas. C y TA Journal of Food, 22 (1) 2363923. doi: 10.1080/19476337.2024.2363923
Nirmal, Nilesh, Koirala, Pankaj, Khanashyam, Anandu Chandra, Panichayupakaranant, Pharkphoom and Septama, Abdi Wira (2024). Combined effect of brazilin-rich extract and lawsone methyl ether against infection-causing bacteria. Saudi Journal of Biological Sciences, 31 (6) 103999. doi: 10.1016/j.sjbs.2024.103999
Kumkoon, Tipaporn, Chunhavacharatorn, Phatchada, Manohong, Preeyanuch, Nirmal, Nilesh, Benjakul, Soottawat and Katewongsa, Kanlaya (2024). Anti-cancer activity of ethanolic extract from ‘Bao’ Mango (Mangifera indica) peel and its nanoencapsulation against triple-negative breast cancer cell lines. ChemNanoMat, 10 (6) e202300530, 1-11. doi: 10.1002/cnma.202300530
Ekrem Parlak, Mahmud, Irmak Sahin, Oya, Neslihan Dundar, Ayse, Türker Saricaoglu, Furkan, Smaoui, Slim, Goksen, Gulden, Koirala, Pankaj, Al-Asmari, Fahad and Prakash Nirmal, Nilesh (2024). Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety. Food Chemistry, 439 138160, 1-18. doi: 10.1016/j.foodchem.2023.138160
Nirmal, Nilesh, Khanashyam, Anandu Chandra, Shah, Kartik, Awasti, Nancy, Sajith Babu, Karthik, Ucak, İlknur, Afreen, Maliha, Hassoun, Abdo and Tuanthong, Arthittaya (2024). Plant protein-derived peptides: frontiers in sustainable food system and applications. Frontiers in Sustainable Food Systems, 8 1292297, 1-21. doi: 10.3389/fsufs.2024.1292297
Nirmal, Nilesh, Demir, Didem, Ceylan, Seda, Ahmad, Sameer, Goksen, Gulden, Koirala, Pankaj and Bono, Gioacchino (2024). Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review. International Journal of Biological Macromolecules, 265 (Part 2) 131119, 1-10. doi: 10.1016/j.ijbiomac.2024.131119
Koirala, Pankaj, Bhandari, Yash, Khadka, Abhishek, Kumar, Simmi Ranjan and Nirmal, Nilesh Prakash (2024). Nanochitosan from crustacean and mollusk byproduct: extraction, characterization, and applications in the food industry. International Journal of Biological Macromolecules, 262 (Part 1) 130008, 1-11. doi: 10.1016/j.ijbiomac.2024.130008
Koirala, Pankaj, Chunhavacharatorn, Phatchada, Suttisansanee, Uthaiwan, Benjakul, Soottawat, Katewongsa, Kanlaya, Al-Asmari, Fahad and Nirmal, Nilesh (2024). Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation. Frontiers in Sustainable Food Systems, 8 1354393, 1-9. doi: 10.3389/fsufs.2024.1354393
Kettawan, Aikkarach, Ruangklai, Sukpattaraporn, Rungruang, Thanaporn, Thongam, Julalux, Kettawan, Aurawan Kringkasemsee, Nirmal, Nilesh and Srisuma, Sorachai (2024). Rice bran oil improves emphysema in cigarette smoke extract-induced mice through anti-inflammatory and antioxidative effects. Nutrients, 16 (3) 433, 1-16. doi: 10.3390/nu16030433
Anusha Siddiqui, Shahida, Mahmood Salman, Sayed Hashim, Ali Redha, Ali, Zannou, Oscar, Chabi, Ifagbémi B., Oussou, Kouame F., Bhowmik, Shuva, Nirmal, Nilesh P. and Maqsood, Sajid (2024). Physicochemical and nutritional properties of different non-bovine milk and dairy products: a review. International Dairy Journal, 148 105790, 105790. doi: 10.1016/j.idairyj.2023.105790
Rajput, Mithun Singh, Patel, Viral, Nirmal, Nilesh Prakash and Kumar, Dileep (2024). Editorial: Augmented neuro-therapy with nanotechnology-based formulations: progress, opportunities and challenges. Frontiers in Pharmacology, 15 1376878. doi: 10.3389/fphar.2024.1376878
Al-Asmari, Fahad, Koirala, Pankaj, Rathod, Nikheel Bhojraj, Alnemr, Tareq Morad, Asiri, Saeed Amer, Babeker, Mohamed Yousif, Li, Li and Nirmal, Nilesh Prakash (2024). Antimicrobial activity of formulated origanum and thyme essential oil nanoemulsions-a comparative study. Current Nutrition and Food Science, 20 (6), 757-766. doi: 10.2174/1573401319666230914140953
Deokar, Gitanjali Sambhajirao, Deokar, Archana Maruti, Kshirsagar, Sanjay Jayprakash, Buranasompob, Athisaya and Nirmal, Nilesh Prakash (2023). Extraction, physicochemical characterization, functionality, and excipient ability of corn fiber gum-starch isolate from corn milling industry waste. International Journal of Pharmaceutics, 645 123401, 1-9. doi: 10.1016/j.ijpharm.2023.123401
Nirmal, Siriwan, Olatunde, Oladipupo Odunayo, Medhe, Seema, Vitti, Steven, Khemtong, Chutimon and Nirmal, Nilesh Prakash (2023). Betalains alleviate exercise-induced oxidative stress, inflammation, and fatigue and improve sports performance: an update on recent advancement. Current Nutrition Reports, 12 (4), 778-787. doi: 10.1007/s13668-023-00500-0
Siddiqui, Shahida Anusha, Khan, Sipper, Mehdizadeh, Mohammad, Nirmal, Nilesh Prakash, Khanashyam, Anandu Chandra, Fernando, Ito, Jatmiko, Yoga Dwi, Afiyanti, Mufidah, Bansal, Sonia, Adli, Danung Nur, Nagdalian, Andrey Ashotovich, Blinov, Andrey Vladimirovich, Lodygin, Alexey Dmitrievich, Nugraha, Widya Satya, Kasza, Gyula and Walker, Tony R. (2023). Consumer studies focus on prebiotics, probiotics, and synbiotics in food packaging: a review. Current Food Science and Technology Reports, 1 (1), 13-29. doi: 10.1007/s43555-023-00003-7
Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid and Saricaoğlu, Furkan Türker (2023). Nano-engineered edible films and coatings for seafood products. Food Packaging and Shelf Life, 38 101135, 101135. doi: 10.1016/j.fpsl.2023.101135
Siddiqui, Shahida Anusha, Sundarsingh, Anjelina, Bahmid, Nur Alim, Nirmal, Nilesh, Denayer, Joeri F. M. and Karimi, Keikhosro (2023). A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU. Comprehensive Reviews in Food Science and Food Safety, 22 (5), 4147-4185. doi: 10.1111/1541-4337.13202
Gupta, Achala, Sanwal, Nikita, Bareen, Mohammed A., Barua, Sreejani, Sharma, Nitya, Joshua Olatunji, Opeyemi, Prakash Nirmal, Nilesh and Sahu, Jatindra K. (2023). Trends in functional beverages: functional ingredients, processing technologies, stability, health benefits, and consumer perspective. Food Research International, 170 113046, 1-13. doi: 10.1016/j.foodres.2023.113046
Rai, Sampurna, Wai, Phu Pwint, Koirala, Pankaj, Bromage, Sabri, Nirmal, Nilesh Prakash, Pandiselvam, Ravi, Nor-Khaizura, Mahmud Ab Rashid and Mehta, Naresh Kumar (2023). Food product quality, environmental and personal characteristics affecting consumer perception toward food. Frontiers in Sustainable Food Systems, 7 1222760. doi: 10.3389/fsufs.2023.1222760
Elhadef, Khaoula, Chaari, Moufida, Akermi, Sarra, Nirmal, Nilesh Prakash, Mousavi Khaneghah, Amin, Abdelkafi, Slim, Michaud, Philippe, Ali, Diyar Salahuddin, Mellouli, Lotfi and Smaoui, Slim (2023). Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties. Journal of Food Measurement and Characterization, 17 (5), 5117-5133. doi: 10.1007/s11694-023-02017-0
Rathod, Nikheel Bhojraj, Nirmal, Nilesh Prakash, Abdullah, Sajeeb, Surasani, Vijay Kumar Reddy, Ranveer, Rahul Chudaman, Kumar, Siddhnath, Chunhavacharatorn, Phatchada, Benjakul, Soottawat and Al-Asmari, Fahad (2023). Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives. Frontiers in Sustainable Food Systems, 7 1207704. doi: 10.3389/fsufs.2023.1207704
Khanashyam, Anandu Chandra, Thorakkattu, Priyamvada, Babu, Karthik Sajith, Shah, Kartik, Rajput, Mithun Singh, Nirmal, Siriwan and Nirmal, Nilesh Prakash (2023). Diet and Supplements in Cancer Prevention. Cancer Screening and Prevention, 000 (000), 000-000. doi: 10.14218/csp.2023.00001
Nilesh Prakash, Nirmal, Medhe, Seema, Dahal, Merina, Koirala, Pankaj, Nirmal, Siriwan, Al-Asmari, Fahad and Xu, Baojun (2023). Betalains Protect Various Body Organs Through Antioxidant and Anti-Inflammatory Pathways. Food Science and Human Wellness, 13 (3), 1109-1117. doi: 10.26599/fshw.2022.9250093
Koirala, Pankaj, Dahal, Merina, Rai, Sampurna, Dhakal, Milan, Nirmal, Nilesh Prakash, Maqsood, Sajid, Al-Asmari, Fahad and Buranasompob, Athisaya (2023). Dairy milk protein-derived bioactive peptides: avengers against metabolic syndrome. Current Nutrition Reports, 12 (2), 308-326. doi: 10.1007/s13668-023-00472-1
Ibrahim, Amalina, Bakar, Kamariah, Bakar, Jamilah, Nirmal, Nilesh Prakash, Ikhwanuddin, Mhd and Karim, Nurul Ulfah (2023). Effects of Annona muricata extract on trypsin, cathepsin B and collagenase activities and textural changes in chilled Macrobrachium rosenbergii. Foods, 12 (9) 1887, 1-15. doi: 10.3390/foods12091887
Mudgil, Priti, Ali Redha, Ali, Nirmal, Nilesh P. and Maqsood, Sajid (2023). In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds. Journal of Dairy Science, 106 (5), 3098-3108. doi: 10.3168/jds.2022-22701
Hassoun, Abdo, Cropotova, Janna, Trollman, Hana, Jagtap, Sandeep, Garcia-Garcia, Guillermo, Parra-López, Carlos, Nirmal, Nilesh, Özogul, Fatih, Bhat, Zuhaib, Aït-Kaddour, Abderrahmane and Bono, Gioacchino (2023). Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: a narrative review on current knowledge. Current Research in Food Science, 6 100505, 100505. doi: 10.1016/j.crfs.2023.100505
Sinchaipanit, Pornrat, Sangsuriyawong, Anantita, Visetchart, Piyanuch and Nirmal, Nilesh Prakash (2023). Formulation of ready-to-eat soup for the elderly: nutritional composition and storage stability study. Foods, 12 (8) 1680, 1-13. doi: 10.3390/foods12081680
Nirmal, Nilesh Prakash, Chunhavacharatorn, Phatchada, Chandra Khanashyam, Anandu, Li, Li and Al-Asmari, Fahad (2023). Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities. LWT- Food Science and Technology, 179 114671, 1-8. doi: 10.1016/j.lwt.2023.114671
Prakash Nirmal, Nilesh, Singh Rajput, Mithun, Bhojraj Rathod, Nikheel, Mudgil, Priti, Pati, Siddhartha, Bono, Gioacchino, Nalinanon, Sitthipong, Li, Li and Maqsood, Sajid (2023). Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides. Food Chemistry, 405 (Pt A) 134737, 1-12. doi: 10.1016/j.foodchem.2022.134737
Indriani, Sylvia, Karnjanapratum, Supatra, Nirmal, Nilesh Prakash and Nalinanon, Sitthipong (2023). Amphibian skin and skin secretion: an exotic source of bioactive peptides and its application. Foods, 12 (6) 1282, 1-27. doi: 10.3390/foods12061282
Manheem, Kusaimah, Adiamo, Oladipupo, Roobab, Ume, Mohteshamuddin, Khaja, Hassan, Hassan. M., Nirmal, Nilesh. P. and Maqsood, Sajid (2023). A comparative study on changes in protein, lipid and meat-quality attributes of camel meat, beef and sheep meat (mutton) during refrigerated storage. Animals, 13 (5) 904, 1-14. doi: 10.3390/ani13050904
Nirmal, Nilesh Prakash, Khanashyam, Anandu Chandra, Mundanat, Anjaly Shanker, Shah, Kartik, Babu, Karthik Sajith, Thorakkattu, Priyamvada, Al-Asmari, Fahad and Pandiselvam, Ravi (2023). Valorization of fruit waste for bioactive compounds and their applications in the food industry. Foods, 12 (3) 556, 1-26. doi: 10.3390/foods12030556
Wijayanti, Ima, Prodpran, Thummanoon, Sookchoo, Pornsatit, Nirmal, Nilesh, Zhang, Bin, Balange, Amjad and Benjakul, Soottawat (2023). Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio-calcium. JAOCS, Journal of the American Oil Chemists' Society, 100 (2), 123-140. doi: 10.1002/aocs.12649
Nguyen, Chau Ngoc Minh, Nirmal, Nilesh Prakash, Sultanbawa, Yasmina and Ziora, Zyta M. (2023). Antioxidant and antibacterial activity of four tannins isolated from different sources and their effect on the shelf-life extension of vacuum-packed minced meat. Foods, 12 (2) 354, 1-16. doi: 10.3390/foods12020354
Lahiri, Dibyajit, Nag, Moupriya, Dey, Ankita, Sarkar, Tanmay, Pati, Siddhartha, Nirmal, Nilesh P., Ray, Rina Rani, Upadhye, Vijay Jagdish, Pandit, Soumya, Moovendhan, M. and Kavisri, M. (2023). Marine bioactive compounds as antibiofilm agent: a metabolomic approach. Archives of Microbiology, 205 (1) 54. doi: 10.1007/s00203-022-03391-x
Rathod, Nikheel Bhojraj, Meral, Raciye, Siddiqui, Shahida Anusha, Nirmal, Nilesh and Ozogul, Fatih (2023). Nanoemulsion-based approach to preserve muscle food: A review with current knowledge. Critical Reviews in Food Science and Nutrition, 64 (19), 1-22. doi: 10.1080/10408398.2023.2175347
Fawale, Olumide Samson, Mudgil, Priti, Abdelrahman, Raghad, Baba, Waqas N., Nirmal, Nilesh Prakash and Maqsood, Sajid (2022). Anti-hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis. International Journal of Food Science and Technology, 58 (4), 2151-2160. doi: 10.1111/ijfs.16224
Zawani, Che Jaafar, Nor-Khaizura, Mahmud Ab Rashid, Mahyudin, Nor Ainy, Ismail-Fitry, Mohammad Rashedi and Nirmal, Nilesh Prakash (2022). Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures. Foods, 11 (24) 3971, 1-12. doi: 10.3390/foods11243971
Bhowmik, Ankurita, Chunhavacharatorn, Phatchada, Bhargav, Sharanya, Malhotra, Akshit, Sendrayakannan, Akalya, Kharkar, Prashant S., Nirmal, Nilesh Prakash and Chauhan, Ashwini (2022). Human milk oligosaccharides as potential antibiofilm agents: a review. Nutrients, 14 (23) 5112, 5112. doi: 10.3390/nu14235112
Rajput, Mithun Singh, Nirmal, Nilesh Prakash, Nirmal, Srushti Jagdish and Santivarangkna, Chalat (2022). Bio-actives from Caesalpinia sappan L.: Recent advancements in phytochemistry and pharmacology. South African Journal of Botany, 151 (Part B), 60-74. doi: 10.1016/j.sajb.2021.11.021
Sinlapapanya, Pitima, Sumpavapol, Punnanee, Nirmal, Nilesh, Zhang, Bin, Hong, Hui and Benjakul, Soottawat (2022). Ethanolic cashew leaf extract: antimicrobial activity, mode of action, and retardation of spoilage bacteria in refrigerated Nile tilapia slices. Foods, 11 (21) 3461, 1-17. doi: 10.3390/foods11213461
Sharma, Sanjeev, Majumdar, Ranendra Kumar, Mehta, Naresh Kumar and Nirmal, Nilesh Prakash (2022). Effects of pineapple peel ethanolic extract on the physicochemical and textural properties of surimi prepared from silver carp (Hypophthalmichthys molitrix). Foods, 11 (20) 3223, 1-21. doi: 10.3390/foods11203223
Thorakkattu, Priyamvada, Khanashyam, Anandu Chandra, Shah, Kartik, Babu, Karthik Sajith, Mundanat, Anjaly Shanker, Deliephan, Aiswariya, Deokar, Gitanjali S., Santivarangkna, Chalat and Nirmal, Nilesh Prakash (2022). Postbiotics: Current trends in food and pharmaceutical industry. Foods, 11 (19) 3094, 1-29. doi: 10.3390/foods11193094
Rusanova, Polina, Bono, Gioacchino, Dara, Manuela, Falco, Francesca, Gancitano, Vita, Lo Brutto, Sabrina, Okpala, Charles Odilichukwu R., Nirmal, Nilesh Prakash, Quattrocchi, Federico, Sardo, Giacomo and Hassoun, Abdo (2022). Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage. Frontiers in Nutrition, 9 955216, 1-12. doi: 10.3389/fnut.2022.955216
Nirmal, Nilesh Prakash and Maqsood, Sajid (2022). Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition. Frontiers in Nutrition, 9 948624. doi: 10.3389/fnut.2022.948624
Nirmal, Nilesh P., Santivarangkna, Chalat, Benjakul, Soottawat and Maqsood, Sajid (2022). Fish protein hydrolysates as a health-promoting ingredient - recent update. Nutrition Reviews, 80 (5), 1013-1026. doi: 10.1093/nutrit/nuab065
Aslam, Sadia, Akhtar, Aqsa, Nirmal, Nilesh, Khalid, Nauman and Maqsood, Sajid (2022). Recent developments in starch-based delivery systems of bioactive compounds: formulations and applications. Food Engineering Reviews, 14 (2), 271-291. doi: 10.1007/s12393-022-09311-5
Ghosh, Sreejita, Nag, Moupriya, Lahiri, Dibyajit, Sarkar, Tanmay, Pati, Siddhartha, Kari, Zulhisyam Abdul, Nirmal, Nilesh P., Edinur, Hisham Atan and Ray, Rina Rani (2022). Engineered biofilm: innovative nextgen strategy for quality enhancement of fermented foods. Frontiers in Nutrition, 9 808630, 1-16. doi: 10.3389/fnut.2022.808630
Rathod, Nikheel Bhojraj, Nirmal, Nilesh Prakash, Pagarkar, Asif, Özogul, Fatih and Rocha, João Miguel (2022). Antimicrobial impacts of microbial metabolites on the preservation of fish and fishery products: a review with current knowledge. Microorganisms, 10 (4) 773, 1-24. doi: 10.3390/microorganisms10040773
Mallick, Suhasini, Nag, Moupriya, Lahiri, Dibyajit, Pandit, Soumya, Sarkar, Tanmay, Pati, Siddhartha, Nirmal, Nilesh Prakash, Edinur, Hisham Atan, Kari, Zulhisyam Abdul, Ahmad Mohd Zain, Muhammad Rajaei and Ray, Rina Rani (2022). Engineered nanotechnology: an effective therapeutic platform for the chronic cutaneous wound. Nanomaterials, 12 (5) 778, 1-34. doi: 10.3390/nano12050778
Nirmal, Nilesh Prakash, Santivarangkna, Chalat, Rajput, Mithun Singh, Benjakul, Soottawat and Maqsood, Sajid (2022). Valorization of fish byproducts: sources to end-product applications of bioactive protein hydrolysate. Comprehensive Reviews in Food Science and Food Safety, 21 (2), 1803-1842. doi: 10.1111/1541-4337.12917
Nirmal, Nilesh Prakash, Mereddy, Ram, Webber, Dennis and Sultanbawa, Yasmina (2022). Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory. South African Journal of Botany, 145, 78-84. doi: 10.1016/j.sajb.2022.01.037
Nirmal, Nilesh Prakash, Mereddy, Ram and Maqsood, Sajid (2021). Recent developments in emerging technologies for beetroot pigment extraction and its food applications. Food Chemistry, 356 129611, 1-11. doi: 10.1016/j.foodchem.2021.129611
Olatunde, Oladipupo Odunayo, Tan, Steffi Louisa Della, Shiekh, Khursheed Ahmad, Benjakul, Soottawat and Nirmal, Nilesh Prakash (2021). Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage. Food Chemistry, 341 (Part 2) 128251, 1-11. doi: 10.1016/j.foodchem.2020.128251
Oujifard, Amin, Benjakul, Soottawat, Nirmal, Nilesh Prakash and Bashirzadeh, Sirous (2021). Chemical, nutritional, microbial, and sensory characteristic of fish sauce Suragh from Hormozgan, Iran. Journal of Aquatic Food Product Technology, 30 (2), 140-150. doi: 10.1080/10498850.2020.1866727
Rajput, Mithun Singh, Nirmal, Nilesh Prakash, Rathore, Devashish and Dahima, Rashmi (2020). Dimethyl fumarate exerts neuroprotection by modulating calcineurin/NFAT1 and NFκB dependent BACE1 activity in Aβ1-42 treated neuroblastoma SH-SY5Y cells. Brain Research Bulletin, 165, 97-107. doi: 10.1016/j.brainresbull.2020.08.024
Rajput, Mithun Singh, Nirmal, Nilesh Prakash, Rathore, Devashish and Dahima, Rashmi (2020). Dimethyl fumarate mitigates tauopathy in Aβ-induced neuroblastoma SH-SY5Y cells. Neurochemical Research, 45 (11), 2641-2652. doi: 10.1007/s11064-020-03115-x
Nirmal, Nilesh Prakash, Mereddy, Ram, Webber, Dennis and Sultanbawa, Yasmina (2020). Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion. Food Chemistry, 342 128349, 128349. doi: 10.1016/j.foodchem.2020.128349
Nirmal, Nilesh Prakash, Santivarangkna, Chalat, Rajput, Mithun Singh and Benjakul, Soottawat (2020). Trends in shrimp processing waste utilization: an industrial prospective. Trends in Food Science and Technology, 103, 20-35. doi: 10.1016/j.tifs.2020.07.001
Nirmal, Nilesh Prakash, Webber, Dennis, Mereddy, Ram and Sultanbawa, Yasmina (2018). Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26, 133-138. doi: 10.1016/j.fbio.2018.10.011
Alderees, Fahad, Mereddy, Ram, Webber, Dennis, Nirmal, Nilesh and Yasmina Sultanbawa (2018). Mechanism of action against food spoilage yeasts and bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum plant solvent extracts. Foods, 7 (11) https://doi.org/10.3390/foods7050071, 1-15. doi: 10.3390/foods7110179
Nirmal, Nilesh Prakash, Mereddy, Ram, Li, Li and Sultanbawa, Yasmina (2018). Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food Chemistry, 254, 1-7. doi: 10.1016/j.foodchem.2018.01.173
Al-Asmari, Fahad, Nirmal, Nilesh, Chaliha, Mridusmita, Williams, David, Mereddy, Ram, Shelat, Kinnari and Sultanbawa, Yasmina (2017). Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. Food Chemistry, 221, 644-649. doi: 10.1016/j.foodchem.2016.11.125
Mereddy, Ram, Chan, Adeline, Fanning, Kent, Nirmal, Nilesh and Sultanbawa, Yasmina (2017). Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. Food Chemistry, 215, 311-317. doi: 10.1016/j.foodchem.2016.07.132
Rajput, M.S., Sarkar, P.D. and Nirmal, N.P. (2017). Inhibition of DPP-4 Activity and Neuronal Atrophy with Genistein Attenuates Neurological Deficits Induced by Transient Global Cerebral Ischemia and Reperfusion in Streptozotocin-Induced Diabetic Mice. Inflammation, 40 (2), 1-13. doi: 10.1007/s10753-017-0509-5
Aparna, R. S. L., Prasad, R. G. S. V. and Nirmal, Nilesh Prakash (2016). An injectable in-situ conducting thermosensitive gel for controlled delivery of vancomycin in osteomyelitis treatment and bone regeneration. Science of Advanced Materials, 8 (7), 1470-1477. doi: 10.1166/sam.2016.2691
Ahmad, Mehraj, Nirmal, Nilesh Prakash and Chuprom, Julalak (2016). Molecular characteristics of collagen extracted from the starry triggerfish skin and its potential in the development of biodegradable packaging film. Rsc Advances, 6 (40), 33868-33879. doi: 10.1039/c6ra01275b
Ahmad, Mehraj, Nirmal, Nilesh Prakash, Danish, Mohammed, Chuprom, Julalak and Jafarzedeh, Shima (2016). Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications. RSC Advances, 6 (85), 82191-82204. doi: 10.1039/c6ra13043g
Nirmal, Nilesh Prakash, Benjakul, Soottawat, Ahmad, Mehraj, Arfat, Yasir Ali and Panichayupakaranant, Pharkphoom (2015). Undesirable enzymatic browning in crustaceans: causative effects and its inhibition by phenolic compounds. Critical Reviews in Food Science and Nutrition, 55 (14), 1992-2003. doi: 10.1080/10408398.2012.755148
Nirmal, Nilesh Prakash, Rajput, Mithun Singh, Sarkar, Purnima Dey, Sinha, Sampada and Gupta, Amit (2015). Amino acid esters as prodrugs of an arylalkanoic acid COX inhibitor: Synthesis and biopharmaceutical and pharmacological evaluation. Journal of Taibah University for Science, 9 (4), 455-464. doi: 10.1016/j.jtusci.2014.11.005
Ahmad, Mehraj, Hani, Norziah Mohd, Nirmal, Nilesh Prakash, Fazial, Farah Faiqah, Mohtar, Nor Fazliyana and Romli, Siti Romli (2015). Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique. Progress in Organic Coatings, 84, 115-127. doi: 10.1016/j.porgcoat.2015.02.016
Nirmal, Nilesh P., Rajput, Mithun S., Prasad, Rangabhatla G. S. V. and Ahmad, Mehraj (2015). Brazilin from Caesalpinia sappan heartwood and its pharmacological activities: a review. Asian Pacific Journal of Tropical Medicine, 8 (6), 421-430. doi: 10.1016/j.apjtm.2015.05.014
Nirmal, Nilesh Prakash and Panichayupakaranant, Pharkphoom (2015). Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extract. Pharmaceutical Biology, 53 (9), 1339-1343. doi: 10.3109/13880209.2014.982295
Ahmad, Mehraj, Nirmal, Nilesh Prakash and Chuprom, Julalak (2015). Blend film based on fish gelatine/curdlan for packaging applications: spectral, microstructural and thermal characteristics. RSC Advances, 5 (120), 99044-99057. doi: 10.1039/c5ra20925k
Nirmal, N. P., Prasad, R. G. S. V. and Keokitichai, S. (2014). Wound healing activity of standardized brazilin rich extract from Caesalpinia sappan heartwood. Journal of Chemical and Pharmaceutical Research, 6 (10), 195-201.
Nirmal, Nilesh P. and Laxman, R. Seeta (2014). Enhanced thermostability of a fungal alkaline protease by different additives. Enzyme Research, 2014 109303, 109303.1-109303.8. doi: 10.1155/2014/109303
Nirmal, Nilesh Prakash and Panichayupakaranant, Pharkphoom (2014). Anti-Propionibacterium acnes assay-guided purification of brazilin and preparation of brazilin rich extract from Caesalpinia sappan heartwood. Pharmaceutical Biology, 52 (9), 1204-1207. doi: 10.3109/13880209.2014.884607
Patidar, Dindayal, Rajput, Mithun S., Nirmal, Nilesh P. and Savitri, Wenny (2013). Implementation and evaluation of adverse drug reaction monitoring system in a tertiary care teaching hospital in Mumbai, India. Interdisciplinary Toxicology, 6 (1), 41-46. doi: 10.2478/intox-2013-0008
Ahmad, Mehraj, Benjakul, Soottawat, Sumpavapol, Punnanee and Nirmal, Nilesh Prakash (2012). Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil. International Journal of Food Microbiology, 155 (3), 171-178. doi: 10.1016/j.ijfoodmicro.2012.01.027
Nirmal, Nilesh Prakash and Benjakul, Soottawat (2012). Inhibition kinetics of catechin and ferulic acid on polyphenoloxidase from cephalothorax of Pacific white shrimp (Litopenaeus vannamei). Food Chemistry, 131 (2), 569-573. doi: 10.1016/j.foodchem.2011.09.025
Nirmal, Nilesh Prakash and Benjakul, Soottawat (2012). Effect of green tea extract in combination with ascorbic acid on the retardation of melanosis and quality changes of Pacific White Shrimp during iced storage. Food and Bioprocess Technology, 5 (8), 2941-2951. doi: 10.1007/s11947-010-0483-5
Nirmal, Nilesh Prakash and Benjakul, Sottawat (2012). Biochemical properties of polyphenoloxidase from the cephalothorax of Pacific white shrimp (Litopenaeus vannamei). International Aquatic Research, 4 (1), 6.1-6.13. doi: 10.1186/2008-6970-4-6
Nirmal, Nilesh Prakash and Benjakul, Soottawat (2011). Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage. International Journal of Food Microbiology, 149 (3), 247-253. doi: 10.1016/j.ijfoodmicro.2011.07.002
Nirmal, Nilesh Prakash and Benjakul, Soottawat (2011). Inhibitory effect of mimosine on polyphenoloxidase from cephalothoraxes of pacific white shrimp (Litopenaeus vannamei). Journal of Agricultural and Food Chemistry, 59 (18), 10256-10260. doi: 10.1021/jf201603k
Nirmal, Nilesh Prakash and Benjakul, Soottawat (2011). Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed. Food Chemistry, 128 (2), 427-432. doi: 10.1016/j.foodchem.2011.03.048
Nirmal, Nilesh Prakash and Benjakul, Soottawat (2011). Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage. LWT - Food Science and Technology, 44 (4), 924-932. doi: 10.1016/j.lwt.2010.12.007
Nirmal, Nilesh Prakash and Benjakul, Sottawat (2010). Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze-thawing during refrigerated storage. Food Control, 21 (9), 1263-1271. doi: 10.1016/j.foodcont.2010.02.015
Nirmal, Nilesh Prakash and Benjakul, Sottawat (2009). Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage. Food Chemistry, 116 (1), 323-331. doi: 10.1016/j.foodchem.2009.02.054
Nirmal, Nilesh Prakash and Benjakul, Soottawat (2009). Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage. Journal of Agricultural and Food Chemistry, 57 (9), 3578-3586. doi: 10.1021/jf900051e